Bottom Line: San Mateo County created a Food System Alliance (FSA) in 2006 to increase collaboration between all people and sectors involved in creating a healthy food system in San Mateo County.

Most residents of San Mateo County live in an urban setting with food created by a very small percent of the population. Food production, preparation and marketing have been changed due to technological innovation and many people in San Mateo County are looking to take a more planned approach to our food system.

Bottom Line: Buying locally keeps dollars in the local economy, creates local jobs, and reduces a variety of environmental impacts.

Why Buy Local?

YOU WILL GET EXCEPTIONAL TASTE AND FRESHNESS. Local food is fresher and tastes better than food shipped long distances from other states or countries. Local farmers can offer produce varieties bred for taste and freshness rather than for shipping and long shelf life.

 

Bottom Line: Community Supported Agriculture (CSA) provides organic food grown locally for consumption by shareholders and the local community at large.

Community Supported Agriculture (or CSA) provides organic food grown locally for the consumption of people near-by. This food is usually purchased by “shareholders” or at local markets. CSA’s provide consumers with herbicide- and pesticide-free food. They generally harvest 1-2 times a week. The food is available for pick-up most places while some CSA’s even deliver. CSA’s promote a close relationship between the farmer and the consumer. They strive to grow crops that preserver the agricultural viability of the land. And by eating locally, consumers reduce the carbon impact of their food consumption.

Bottom Line: The San Mateo County Cooperative Extension is a conduit for sharing university expertise on agriculture and forestry with the community.

Cooperative Extension is the county-based education and research branch of the University of California's Division of Agriculture and Natural Resources. Extension programs exist in almost every county in the United States and are funded jointly by Federal, State and County Governments. Cooperative Extension has been serving San Mateo County since 1945, and San Francisco County since 1970.

Bottom Line: San Mateo County Farm Bureau, Visitors Bureau and Harbor District Team Up to Encourage Use of Locally Grown (and Caught) Products.

We are fortunate to live in California with so many fresh food options, grown right here in our backyard. So why should be purchase food grown out of state (or country) that has to be trucked or shipped thousands of miles? Purchasing locally grown foods benefits the local economy, saves energy, preserves the environment and reduces CO2 emissions. The "San Mateo County: As Fresh as it Gets" Awards program recognizes local restaurants, hotels and caterers that make it a point to buy and serve produce from local San Mateo County growers, seafood caught off of San Mateo County's coastline, local goat cheese and beer and wine made in the county. A corporate category was added this year to recognize companies making an effort to serve their employees or students the freshest local fare.

Bottom Line: Dee Harley is milking her way to success by showing her goat farm is good for the economy, environment and the community.

Harley Farms in Pescadero started 16 years ago with six goats and has since grown into a fully self-sustaining 267+ goat operation and the only dairy farm in San Mateo County. The nine-acre farm is a farmstead dairy, meaning the cheese produced comes directly from the farms animals. It has received six national cheese awards and was the recipient the 2008 Sustainable San Mateo County Award, and the 2008 San Mateo County Farmer of the Year award. It also was featured in a February 2007 New York Times article about agri-tourism (see Eco-Tourism Article), a concept in which small farms open up to curious visiting urbanites.

Bottom Line: No need to go to Costa Rica, Eco-tourism opportunities abound right here in San Mateo County

Visit the Half Moon Bay Coastside, 80 miles of coastal splendor filled with abundant natural, historical and cultural wonders. From some of the richest marine reserves and wetlands on the California coast, to small working farms where you can explore a barnyard and dine on farm-fresh organic produce; from shopping on historic Main Street in Half Moon Bay, to fishing for wild salmon or albacore tuna - the Half Moon Bay Eco-Tourism campaign has it all.

Bottom Line: Composting your kitchen waste and yard trimmings helps divert waste from landfills, saves you money on trash collection, and reconnects you to the natural cycle of nutrients.

Each week, when the time comes to dispose of (or recycle) yard trimmings and food waste, we all have two main options: 1) combine food scraps, soiled paper, and other biodegradable materials with yard waste to be composted; or, 2) put everything in the garbage bin, ensuring high trash collection costs, an increasing reliance on landfills, and a disconnection from the natural cycle of nutrients. We think #1 sounds better, don't you?

Yard and food waste make up roughly 30% of the waste stream. Composting your kitchen waste and yard trimmings helps divert that waste from the landfill, waterways and water treatment facilities, and is a natural process that recycles decomposed organic materials into a rich soil.

Bottom Line: Victory Gardens, which lost popularity after the end of World War II, are making a comeback in San Francisco. Campaigns like Slow Food are energizing the resurgence.

1943 was the first time San Franciscan's planted a Victory Garden in the Civic Center Plaza. It was part of a nation-wide movement to grow food stateside because most food supplies were shipped to the soldiers overseas. Backyard vegetable gardens provided forty one percent of all vegetables consumed in the nation. Fifty-five years later, with help from the arts community, the Civic Center Plaza became the epicenter of a new Victory Garden campaign. Started in 2008, the focus of this new campaign is local food and slow food. Local and slow are really interchangeable terms when it comes to food; the idea is grow nutritious, organic food as close as possible to the consumer.